Get your hands dirty and bake your gluten-free bread!
From the beginning of the 2000s, Tatiana became aware of the need to offer consumers products that allowed them to become their own baker and to make pastry and bakery recipes from home. This is where the brilliant idea of offering bread flour mixed with baker's yeast and salt was born, which makes all the difference. All you have to do is add water, mix, let stand and bake. And you have in your oven, the bread you want! Mon Fournil took up the challenge and the brand has been wildly successful for many years.
And as Tatiana also understands the difficulties encountered by people intolerant to gluten, she quickly realizes that it is becoming important to offer them gluten-free bread flour. Following this, an impressive range of flours, starches, breadcrumbs, preparation of cake or pizza doughs was born. Above all, Mon Fournil proves that you can be gluten-free and satisfy all your taste desires. Gluten-free therefore no longer rhymes with boredom and you can now let your desires do the talking.
Eating well at home
The brand values are clear:nutrition is at the center of concerns, but it cannot be considered without preserving taste. This is why Mon Fournil products are healthy, of course, but they are also good! And for the gluten intolerant, it's a real cave of Alibaba. You will be amazed by the choice of flours and preparation for cakes, pizza offered.
What's more, Mon Fournil guarantees the total absence of cross-contamination, which is not easy when you know that, for example, buckwheat can be harvested at the same time as wheat or rye. Here you can enjoy yourself in peace, because this risk is completely avoided.
All products in the gluten-free range are certified by AFDIAG, a major guarantee of safety.
A dreamy gluten-free range
A little detour to Mon Fournil products. The brand offers a bunch of flours that will delight you. Wholemeal organic rice flour, organic corn flour, organic buckwheat flour, organic chestnut flour, organic chickpea flour or organic wholemeal oat flakes (a priori tolerated by a majority of gluten intolerant people), you you'll be spoiled for choice.
Savory lovers will also be satisfied. Indeed, Mon Fournil offers organic breadcrumbs, preparations for organic shortcrust pastry, for organic falafel, for organic vegetable pancakes and flour for your pizza dough. Suffice to say that you can now follow your gluten-free diet to the delight of your taste buds.
Exceptional flavors, a rare diversity. Eating balanced in diversity while being gluten free, here is a successful bet.
For the greediest, you will fall for the preparation for organic and gluten-free chocolate fondant or coconut flour for sweet moments. A real culinary adventure that will not leave you indifferent.
And for those who wish to take a plant protein cure or for sports enthusiasts, we recommend the new green lentil flour. It brings a very special taste to your dishes. Harvested in the Ardennes, these green lentils are the result of local agriculture that respects environmental values.
So, convinced? On our side, we have been! The most curious among you will meet on the Mon Fournil website to find a whole host of great gluten-free recipes and follow all the news, tips and experience sharing on the brand's blog.
