Craving a pie that's out of the ordinary? This recipe will make your mouth water! To use your carrots another way and feast, think pie! It comes to impress the guests during the gourmet brunch on Sunday, but also to delight us during our lunch breaks at work. To prepare a gourmet carrot pie, we follow the recipe of Christophe Michalak . The chef unveiled on his Instagram account acarrot-turmeric pie and chestnut honey. A simple and quick version of the pie, to prepare without hesitation!
Christophe Michalak's carrot-turmeric tart recipe
You will need:
- 1 puff pastry or shortcrust pastry
- Cot cheese
- Turmeric
- Garlic
- Pepper
- Salt
- Carrots
- Honey
- Olive oil
Recipe:how to prepare Christophe Michalak's carrot-turmeric tart?
- Roll out a disk of puff pastry or shortcrust pastry.
- Dress some cottage cheese with turmeric, garlic, pepper and salt.
- Cook your carrots in water for 15 minutes, drain, cut in half, arrange on the pie.
- Bake for 20 minutes at 170 degrees.
- Remove from the oven and glaze the pie with honey and olive oil.
- Bake another 10 minutes.
- Taste warm, with a homemade pistou.
