Spaghetti Bolognese, salmon tagliatelle, penne all’arrabbiata… There are many pasta recipes to cook. And because it is surely one of the most tasted products in the world (along with rice), we never get tired of creating new flavors around it. When we receive guests for dinner, we often tend to want to rack our brains with sophisticated dishes , but above all complicated. Stop being prejudiced and let's get back to simple things with a good pasta dish sophisticated and user-friendly! However, forget the pasta bolognese or carbonara. To impress your guests and delight everyone, we play the card of originality, by preparing an amazing sauce, which will enhance our pasta. With avocado, spinach or even squash… There is no shortage of ideas when it comes to reinventing this monument of Italian cuisine.
For a dinner with friends or to treat yourself on Sunday evening, quickly forget the classic butter pasta. We opt for simple recipes, but divinely gourmet, worthy of the best Italian restaurants in the capital. You could opt for pasta with truffles (the Big Mamma restaurant delivers its cult recipe), but also for vegetable pasta which will delight lovers of vegetarian diets. With eggplant, spinach, peppers or even squash… There are recipes that adapt to all seasons of the year. To spice up your pasta dish, add a runny burrata to it. Cheese lovers will prefer pasta recipes with gonrgonzola, pecorino and parmesan… The more, the better! Finally, let yourself be tempted by the avocado pasta. An amazing idea to change from the traditional guacamole and consume this vegetable that we love so much.
