For breakfast, afternoon tea, brunch, or simply because you feel like it at 2 a.m., making pancakes is always a good idea . It's simple, if we had to choose one thing to eat for the rest of our lives, it would be this. Plain, with sugar, honey jam, spread, and even in a savory version, they know how to convince us to prepare them. However, if you like to taste them, preparing them is not always as simple as it looks. Than those who have never had lumps in their dough manifest themselves. Nobody ? That's what we thought. We reassure you, with the tips and the recipe for pancake batter from Philippe Etchebest your pancake parties will take a new turn.
It is on his YouTube channel that, like every Wednesday, chef Philippe Etchebest , gave us his pancake batter recipe. Light and lump-free, it made our mouths water. As Candlemas approaches , we said to ourselves that we needed to train, to be ready on D-Day. Is that an excuse to eat more pancakes ? It's obvious. What is certain is that gourmets and fine gourmets must put on their aprons, and go to the kitchen to make the chef's pancake batter!
Utensils:
Ingredients for 6 people:
Preparation:
