Food lovers alert, February 2 is the day we've been waiting for:Candlemas . On the menu, pancakes for breakfast, savory pancakes for lunch, sweet, snack, and we do it again for dinner. Clearly, we finally have THE excuse to overdose on pancakes well deserved. And for this very special day, we thought it was an opportunity to change our habits a little. We want something new, and to surprise our taste buds. And for that, what could be better than original, but ultra-gourmet recipes which will delight young and old? Here are some ideas to pimp up your favorite crepes.
These pancake recipes that will delight our taste buds
On your whips, get set, beat! These recipes will make your mouth water, and you definitely won't resist the urge to try them! Whether you're part of the salty or sweet team , There will be something for everyone. The goal is for everyone to have fun. These recipes are sure values, to surprise your guests, and change a little in the best way. After making them, we guarantee you that you won't be able to do without them ! Find all our ideas in the slideshow!
Sweet recipe ideas for 2 people
The pancake cake:
Ingredients:
- 70g dark chocolate
- 70g liquid cream
Preparation:
- Heat the cream over low heat, add the chocolate and whisk until you get a smooth ganache.
- Then spread the ganache on each crepe and stack them.
- Cover with the remaining ganache and refrigerate overnight
Savory recipes for 2 people
Bolognese lasagna-style pancakes:
Ingredients:
- Pancake batter:
- 250g flour
- 4 eggs
- 30 cl of milk
- Topping:
- 1 onion
- 2 carrots
- 400g ground beef
- 25 cl of tomato sauce
- 20 cl bechamel
- 200g grated mozzarella
- 2 sprigs of sage
- 3 sprigs of thyme
- 4 wild asparagus
- 1 red onion
- 1 radish, 2 cherry tomatoes, 2 black olives
- 1 spring onion, parsley, salt and pepper
Preparation:
- Mix the flour, eggs, salt and pepper and then the milk to obtain a pancake batter. Cook 11 pancakes then place 5 at the bottom of the dish to line it, letting them hang over the sides.2/ Preparation of the bolognese and assembly Pan-fry the onion, carrots, ground beef, salt and pepper then pour in the tomato sauce. Pour half of this Bolognese over the pancakes and add half of the béchamel. Sprinkle 50 g of mozzarella. Place 2 pancakes on top then the rest of bolognese, béchamel and 50 g of mozzarella. Place 2 pancakes on top, fold the pancakes that exceed on top then close with the last 2 pancakes. Sprinkle with the remaining mozzarella.3/ Decoration Arrange the sprigs of sage, thyme and wild asparagus on the dish, the tails against one of the lengths of the dish to draw a landscape. Decorate the landscape with slices of red onion, strips of radish, slices of cherry tomatoes, slices of black olives, parsley leaves and thin slices of spring onions. Bake for 15 minutes at 180°C. Take out of the oven, cut into pieces and enjoy.
