Young and old love pancakes! This dessert that we make as a family, makes us happy. We prepare them to our heart's content for Candlemas, but also all the rest of the year as we love pancakes . Only, if the ultra simple recipe is known to all, it happens that we have to fight with the dough which forms lumps . To make pancakes child's play, you can trust Cyril Lignac who always gives very good advice! He also answered questions from Internet users at the microphone of RTL , for ultra gourmet pancakes , which we won't be able to do without!
Toavoid lumps in your pancake preparation, Cyril Lignac to the solution! Indeed, the chef recommends mixing the flour and sugar in a bowl. Crack the eggs into a small well of flour, before stirring everything. So that the preparation does not stick to the whisk, pour the milk gradually into the bowl, stirring well. Thus, the dough will be fluidized and will not have any lumps.
To obtain pancakes with a thin and crispy batter , Cyril Lignac recommends putting the ladle in the middle of the pan and tilting it well to the sides. Let cook your pancake before returning it. In addition, the chef reassures Internet users, recalling that the first pancake is always missed, no matter what.
Ingredients to make pancake batter:
The preparation steps:
