Why fight against the call of gluttony when it comes to enjoying a delicious gingerbread ? For the little anecdote, this cake with the flavors of honey and spices was shaped during Antiquity and the Middle Ages by the Romans, the Egyptians, the Greeks, but also the Chinese who named it " honey bread ". If its history was not well known to the general public, gingerbread nevertheless remains a big star of the Christmas markets. And to our delight, the chef Cyril Lignac , does us the honor of giving us his recipe right before the holidays.Ultra simple, but incredibly tasty , it promises an explosion of happiness to all who dare to realize it.
A cake that is clearly displayed as the winter comfort cake. This thanks to the almost orgasmic marriage of flavors it offers. Because in addition to honey, chef Lignac makes it with orange zest , lemon and the pulp of a vanilla pod. Results ? Taste buds in turmoil and a stomach that begs for more. Tasted as a snack or at breakfast for the sweet version, or combined with savory (foie gras, cheese, etc.), one thing is certain, the gingerbread, orange zest, by Cyril Lignac will delight any the family !
IGENERAL INFORMATION
