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Pumpkin spice pancakes:the ultra-comforting pancake recipe that's a hit!

Who says winter said comforting dishes . This is no longer a novelty. We crave sugar and fat. And at this time, the star food is none other than... the pumpkin . It expands to infinity. We love it in a salty recipe , we like it in our drinks (pumpkin spice latte) and apparently we also like it in pancakes . You had to think about it. The recipe is super simple and ultra gourmet . It can be made for breakfast or for a snack . Or both, your choice. We would choose both. This recipe is for 8 people and you will need a total preparation time of 20 minutes.

Preparation

To make this recipe you will need:

  • 1 1/2 tsp. all-purpose flour
  • 3 tbsp. baking powder
  • 2 tbsp. packaged light brown sugar
  • 1 tbsp. salt
  • 1 tbsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1 bed. Milk
  • 1 bed. pumpkin puree
  • 2 large eggs
  • 1 tbsp. pure vanilla extract
  • Butter, for cooking

Preparation steps:

  1. Get a large bowl in which you will mix flour, brown sugar, flour, salt, cinnamon , nutmeg and ginger.
  2. Book . Get another bowl in which you add milk, and pumpkin purée.
  3. Whisk together then add the eggs while incorporating the vanilla .
  4. Mix all the ingredients brought together in a single bowl using a wooden spoon .
  5. In a large stove , Melt the butter over medium heat. When the butter becomes foamy , reduce the heat again and pour in the pancake batter in the pan.
  6. Cook until bubbles begin to form in the batter and the pancake is golden on the bottom for about 3 minutes, then flip and cook the other side until golden, another 3 minutes.
  7. Repeat until you have no dough left and enjoy !

*Recipe seen on Delish.com