Essential in any season, you can't do without a salad made with tomatoes and mozzarella ! It comes to delight all the taste buds, during brunch and lunch. If to make this salad, we are generally content to cut a tomato and a mozzarella, and to decorate the whole with olive oil, the chef Cyril Lignac reveals in the show Tous en Kitchen , a recipe that will amaze you! With lemon, strawberries and raspberries, he reinvents this basic of our cuisine, and imagines a divine dish, simple to prepare, gourmet, which will make everyone agree! Quickly discover the recipe and find all the ideas shared by CyrilLignac in All in the Kitchen , on the M6 Instagram account.
Cyril lignac's mozzarella tomato recipe
To make a tomato-mozza salad, you will need:
- 2 washed beefsteak tomatoes
- 125 g washed cherry tomatoes
- 2 drained buffalo mozzarella
- 125 g washed and hulled strawberries
- 125g raspberries
- ½ peeled cucumber
- 1 lime
- 1 bunch basil
- 25 cl of olive oil
- 2 tbsp. tablespoon white balsamic vinegar
- Fleur de sel and ground pepper
Preparation steps:
- Remove the peduncle from the beefsteak tomatoes and cut the tomatoes into slices. Cut the cherry tomatoes in half.
- In the bottom of a serving dish, place the slices of large tomatoes, then on top of the cherry tomatoes.
- Cut the mozzarella into slices and place them on the tomatoes. Cut the strawberries and cucumber into slices and add them harmoniously between the slices of mozzarella. Place the raspberries on the mozzarella.
- Fluff the basil in the bowl of the blender, pour in the olive oil and blend. Pour the preparation through the strainer. In a small bowl, mix the white balsamic vinegar and basil oil you just made. Then pour the mixture over the tomatoes and mozzarella.
- Add fleur de sel and ground pepper. Add some lime zest using the grater.
