It's Christmas , and you don't know which starter to cook to impress and delight your family? Don't worry, get out all your cookbooks and spend five hours on Pinterest, Cyril Lignac is here for you! Indeed, the chef returns during the end of year celebrations with his show Tous en Cuisine Menus de Fêtes avec Cyril Lignac , broadcast on M6 , in order to give allhis tips to prepare a holiday meal sensational ! On the menu, scallop salad and Jerusalem artichokes. If this vegetable has an incredible name and we don't always know how to cook it, Cyril Lignac the sublime here by accompanying it with Saint-Jacques. A delicious salad, easy and quick to prepare, which will make all the difference!
How to prepare Cyril Lignac's scallop and Jerusalem artichoke salad?
Preparation time:10 minutes
Cooking time:20 minutes
Serves 4
Recipe for Cyril Lignac's scallop and Jerusalem artichoke salad, you will need:
- 12 cleaned scallops
- 12 pieces of washed and peeled Jerusalem artichokes
- 4 handfuls of corn salad
- 1 orange
- Olive oil
- White balsamic vinegar
- 2 liters of grapeseed oil
- Fleur de sel &ground pepper
Necessary utensils:
- 1 cutting board + 1 chef's knife
- 1 salad bowl + 1 small bowl
- 1 whip + 1 microplane
- 1 saucepan + 1 spider
Steps for preparing a Scallops salad and Jerusalem artichokes by Cyril Lignac
- Plunge the whole Jerusalem artichokes in a pot of salted boiling water. Let them cook for 8 minutes. When cooked, drain them and place them on a plate covered with paper towel. Cut them into pieces.
- Cut the scallops into thin slices and place them in the soup plates. Leave them at room temperature.
- In a small bowl, pour the orange juice, olive oil and a pinch of white balsamic vinegar. Drizzle the vinaigrette over the slices of scallops, season with fleur de sel and freshly ground pepper.
- Season the lamb's lettuce with the vinaigrette and season with salt and pepper.
- Pretty lay the lamb’s lettuce and the Jerusalem artichokes into pieces. Between the scallops and above.
