The pies , we love it! With figs, strawberries, rustic, old… There is a wide choice of recipes , in order to satisfy all palates! In its flagship show, Tous en Cuisine , Cyril Lignac unveiled his recipe for the mirabelle tart . A seasonal dessert, which will delight young and old alike and which you will never get tired of. Head to the kitchen, to prepare this dish to die for!
Cyril Lignac's mirabelle plum tart recipe
Preparation time:20 minutes
Cooking time:20 minutes
To make Cyril Lignac's mirabelle plum tart, you will need:
- 400 g mirabelle plums (40 pieces), washed and halved
- 3 brick sheets
- 50g + 25g melted butter
- 90g of tapioca
- 2 tablespoons slightly melted honey
- 4 tablespoons of crushed and toasted pistachios
Preparation steps:
- Preheat the oven to 180°C.
- Coat the pastry sheets on the front side with butter and place them on a pie ring or in a pie dish. Pour the tapioca over the pastry sheets to make a bed.
- On the tapioca, place the Mirabelle plums nicely next to each other, brush in a little melted butter and the honey. Bake for 20 minutes.
- At the end of cooking, unmold very carefully because the tart is fragile. Sprinkle with crushed pistachios.
