Notice to gourmets (and to the gourmands too):we found a recipe for butterscotch homemade savory that will delight your taste buds . And brighten up your mornings. With the weather grey looking and the temperatures that are slowly beginning to resemble those of autumn, the comfort of salted butter caramel is welcome. In yogurt, on bread, in your coffee or with a teaspoon, you can treat yourself with many recipes . But what could be better than a homemade caramel ? And if the recipe seems simple, we do not all have the same techniques. And as often, the simplest tips and the most appetizing recipes can be found on… TikTok. And this one is signed by the account Hugo.Desserts .
We warn you, it is obviously ultra sweet . We are therefore careful not to do it every week. To start, cut your vanilla pods in half then, using a knife, remove the grains inside. Place your pods and grains in a saucepan as well as with the cream. Leave to stand for quarter of an hour . In another saucepan, pour a third of the sugar and melt it. When melted, add the second part of the sugar. Normally, at this stage, the caramel must be very liquid and have an amber color . At this point, pour your very hot cream in two stages. Let boil for a minute, stirring. Pour everything into a salad bowl in which you will add fleur de sel and butter. Mix. Pour into a large tray and film in contact and leave two hours in the fridge. Then, all you have to do is enjoy .
