Friday October 2 in Tous en cuisine on M6, Cyril Lignac once again gave matter to titillate our taste buds by giving us his recipe for the…hazelnut financier; a delicious dessert that does not require an rtt to make it.
Financier with hazelnuts by Cyril Lignac; an easy and delicious dessert!
For good reason, with an estimated preparation time of 12 minutes and a cooking time of 40 minutes, Cyril Lignac's hazelnut financier guarantees an extremely gourmet moment , just an hour after making the decision to go into the kitchen. Making this classic pastry for 4 people also means saving money because apart from the hazelnut powder and the vanilla pod, the rest of the ingredients are among the essentials in our pantry. Let's stop talking and put on our apron!
Here's how to make Cyril Lignac's hazelnut financier!
GENERAL INFORMATION
- Preparation time:12 minutes
- Cooking time:40 minutes
- Recipe for 4 people
INGREDIENTS • 90g hazelnut powder • 150g icing sugar • ½ vanilla pod • 60g flour • 4 egg whites • 100g butter • 1 pinch of fine salt • icing sugar for decoration
PREPARATION
- Preheat the oven to 185°C.
- In a pan, place the butter and melt it until it turns hazelnut in color. Pour into a ramekin.
- In a bowl, mix the flour, hazelnut powder, icing sugar, fine salt and the pulp of the vanilla pod. Whisk in the egg whites 1 by 1. Stir and add the hazelnut butter. Pour into the buttered and floured cake pan.
- Place in the oven for 20 minutes.
- At the end of cooking, unmold on a wire rack. Sprinkle with icing sugar.
