Record and cooking:this super creamy lemon-flavored cake without butter, oil or yeast is making a splash on YouTube

That's it, she's got the trick! Rita Struglia has no equal in exalting our eyesight but also the rest of our senses through her videos. So after having recently stunned us with her pan-fried bread recipe, the Italian culinary influencer shared on her YouTube channel Le refuge parfait, that of a super creamy cake that doesn't wait at all to our line since this one is made without butter, without oil…and without yeast.

Super creamy healthy cake:a recipe approved by 4 million people on YouTube

A healthy recipe that has thrilled its approximately 1.6 million subscribers who have not gone out of their way to show it how much it has the art of delighting the taste buds while always preserving our line and…our wallet. “I realized it last night. This is an easy recipe and it is absolutely delicious. Many thanks »; "It's ABSOLUTELY tasty »; “I tried it and it was really fluffy and very very good. I will do it again. Well done »; "Its flavor is simply amazing!" » can we read among the hundreds of enthusiastic comments.

A cake which, through the magic of the internet, has conquered the whole world, as evidenced by the 4.4 million visitors who had the very good idea of ​​taking 5 minutes to watch her achieve what is nothing but a small culinary miracle.

Here's how to make the super creamy and moist cake (without butter or oil) that's going viral on YouTube

INGREDIENTS

• 150g flour
• 450 ml of milk
• The juice of a lime and some grated zest
• 130 g of sugar
• 4 eggs
• A little powdered sugar or caramel for decoration

PREPARATION

• Preheat the oven to 160°C.
• In a bowl, pour the 4 eggs. Add the sugar. Stir vigorously with a whisk.
• Using a sieve placed over the container, add the flour in small quantities, mixing between each operation.
• Add some lime zest.
• Add the lime juice. Mix.
• Add the milk and mix again.
• Place the mixture in a pre-greased, 20 cm diameter and 10 cm high mould.
• Bake for one hour at 160°C in the lower part of the oven. This time may be reduced depending on the power of the oven.
• Turn off the oven and let the cake cool with the door open.
• Remove.
• Sprinkle with icing sugar or caramel.