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Record and cooking:this microwave cookie recipe to make in 1 minute goes around the world ("It's so good!")

Emma Fontanella, definitely! Better known on social media as Emma’s Goodies , the American pastry chef who had already amazed us by proposing a recipe for a 50-calorie chocolate cake last April has once again made our eyes widen and made us salivate beyond reason.

Microwave cookie:“You absolutely have to try! »

How? 'Or' What ? By offering this time, a cookie recipe to be made using a microwave and which only takes a minute to make. A desire to delight our taste buds and simplify our lives, which is also his creative premise. “I really wanted to develop a recipe for you that was quick to make and delicious “, she explains to Internet users in the introduction to her tutorial. So we can only thank him.

Compliments that will be added to the few 3,000 glowing comments that praise this ultra-fast microwave cookie recipe that the American pastry chef posted last September and which as of May 7, totals more than 2 million views on YouTube. “I made the recipe today and it’s delicious. I didn't have chocolate chips, I replaced them with Nutella®. You absolutely must try! »; The cookie has the classic texture of a delicious cookie and tastes so good, especially while still hot. Doesn't look like a quick microwave recipe! ". Is there any need to add more?

Here is the recipe for the famous microwave cookie that is a hit on YouTube

INGREDIENTS:

  • 20g butter
  • 25 g of sugar
  • 10 g of milk
  • 55g flour
  • A good pinch of baking soda
  • A pinch of salt
  • Chocolate Chips

PREPARATION:

  • Melt the butter in the microwave.
  • In a bowl, place the butter, the sugar, then the milk. Stir.
  • Add the flour, salt and baking soda. Stir again.
  • Add the chocolate chips, mix gently, then create a ball with your hands, before forming a large cookie.
  • Place the cake on a sheet of parchment paper.
  • Cook between 1 min and 1 min 15, depending on the power of your microwave.
  • Leave to cool for 5 minutes before tasting.

Tips from the chef: "Check the cookie after 1 minute of baking. When it comes out of the microwave, it should be soft. Allow the biscuit to cool for 5 minutes. Enjoy hot and be careful not to overcook it and respect the quantities".