You are making an avocado toast, but you only use half an avocado and you wonder how to keep the second, without it blackening ? This is a question we ask ourselves every weekend, during our unmissable brunch. To find an answer, the long hours spent on TikTok (looking for THE most delicious pasta recipe), helped us a lot! Indeed, on the social network, the user @KMag , reveals in video, how to keep your lawyers without them darkening.
This half, @KMag1 place it, flesh side down, in a container of water which she then puts in the refrigerator. And miracle, 24 hours later, the flesh of the fruit (because yes let's not forget that the avocado is a fruit) kept its sparkling green and its fresh flesh. Here is the problem of the oxidation of avocado flesh solved.
Note that in addition to this trick, you can also keep your half of avocado better. , rub the part in the air with a lemon also cut in half (the citric acid of the lemon slows down the oxidation of the avocado) or brush the remaining half with oil, which will also form a protective film and prevent the flesh from coming into too much contact with the air.
And just like for the lemon, you will need to keep your piece of avocado cool in an airtight container or in stretch film.
