Valentine is fast approaching and whether you decide to celebrate it or not, do not miss the opportunity to organize a good meal with your significant other. Indeed, some will repeat tirelessly that February 14 is a commercial holiday, rightly so, but isn't it also an opportunity to enjoy a sweet moment with your loved one? So we put on our romantic cap and we put the small dishes in the big ones. Don't want to go to a restaurant? Alright, bring the restaurant to your house! With chef's pastries , divine desserts, incredible chocolates and sparkling champagne, this Valentine's Day evening promises to be unforgettable!
For Valentine's Day , we turn to our favorite chefs:Pierre Hermé, Philippe Conticini, Nina Métayer, Christophe Michalak, Ladurée... The pastries have come up with unique and incredibly delicious creations for February 14. One thinks in particular of the bewitching jasmine entremet by Pierre Hermé; the favorite heart of Philippe Conticini , a divine chocolate praline tart; or the dessert in the shape of a hazelnut-vanilla-chocolate rose from Lenôtre . To delight the taste buds of your other half, we think of the box of chocolates, as well as the bottle of champagne (raw or rosé), for a Valentine's Day breathtaking.
