As a general rule, when it comes to food, it is better to favor products that have undergone as little processing as possible. The latest trend in the United States is to drink “raw water”, literally raw water, which has not undergone any filtering, treatment or sterilization. Why this ? It would be richer in minerals and probiotics than treated water. Its supporters claim it has a positive impact on skin, hair, joints, fatigue, weight and even anxiety management. Yes, but now, it can also carry many diseases...
On paper, spring water is actually all good. But we must not forget that if it is treated before drinking it, it is because it is not necessarily recommended to drink it pure. Indeed, it may contain traces of chemicals (such as arsenic), bacteria, viruses or parasites or even animal waste. Results ? According to a WHO report from July 2017, raw water can transmit diseases such as cholera, diarrhea, hepatitis A, typhoid or poliomyelitis. It's freaking out... In the meantime, in the United States, raw water is a real business since several start-ups market it at exorbitant prices:like at Live Water , the 10 L glass fountain is offered at $16, or just over €13. Untreated water is expensive…
