We dreamed about it, Big Mamma did it:the truffle pasta recipe is finally revealed! But yes, you know, it is this divinely good dish, which delights the taste buds of all Parisians (but not only). Big Mamma restaurants signature pasta (there are 8 in Paris, but also one in Lille, Lyon and Bordeaux), many people go to these exceptional trattorias every day to taste truffle pasta. Succulent and comforting, they always make our mouths water. To be able to savor them from his sofa in front of his favorite series, Big Mamma unveils its recipe and thus delights all gourmets. We don't hold you back anymore, let's go to the stoves!
Big Mamma's truffle pasta recipe
Ingredients for 4 people:
- 400 g mafaldine or linguine
- 70 g parmesan cheese
- 20g butter
- 2 tbsp. at s. truffle oil
- 1/2 shallot
- 1 truffle of 20 g
- 200 g button mushrooms
- 3 cl of white wine
- 80 g mascarpone
Preparation steps
- Prepare the truffle cream:melt 20 g of butter with 2 tbsp. at s. of truffle oil in a sauté pan.
- Add 1/2 shallot and half of a 20g chopped truffle, then 200g sliced button mushrooms. Leave to brown for a few minutes, then deglaze with 3 cl of white wine, stirring with a wooden spatula to loosen all the juices. Cook over low heat for 10 minutes. Mix.
- In a saucepan, cook 400 g of mafaldine or linguine a little less than al dente in salted boiling water.
- Mix 80 g of mascarpone with the truffle cream in a saucepan and heat gently. Add the pasta, 70 g grated parmesan and a little cooking water, if necessary.
- Serve and grate the rest of the truffle over the plates.
