It is in the heart of the Grands Boulevards, in this lively and festive district, that we find Bomba . An address that instantly plunges us into the heart of the tropics. Forget Paris, here you have entered a restaurant in Latin America . With its floral and refined setting with gilding and velvet hangings, this address seems ideal to us for a romantic date or a dinner with friends. We sit down at the table with a signature cocktail, made from finely sourced local alcohols, whose recipes make us want to try them all.
With its open kitchen, Bomba transports us into the colorful world of Chef Guillermo Donoso . A young Franco-Colombian chef, he worked for Paul Bocuse's Brasserie du Louvre and Alain Ducasse's Les Ombres. On our plates, he offers a mixed cuisine which revisits the emblematic dishes that echo its origins. Therefore, for lunch or dinner, as a dish or to share, let yourself be tempted by the traditional guacamole, the signature ceviche, the fried calamari or the grilled corn with parmesan cream which will leave you with unforgettable memories...
Between cocktails and signature dishes, the flavors of Latin America invite themselves to our table at Bomba . Here, we enjoy a one-way trip to the heart of an elegant sensory experience. A trip that will certainly warm up our Parisian winter!
Bomba – 35 Bd de Bonne Nouvelle, 75002 Paris
