Eating gluten-free, why and for whom?
Beyond the fashion effect, eating gluten-free for life is today the only effective treatment for celiac disease. Celiac disease (or gluten intolerance) causes damage to the villi of the small intestine. Ultimately, nutrients including iron, calcium and folic acid are poorly absorbed by the body causing deficiencies.
It is strongly advised not to decide alone to remove gluten from your diet. This decision must be made on medical advice and especially with the support of a dietician to rebalance nutritional intake and avoid the appearance of new deficiencies.
Schär, expert brand and pioneer of gluten-free
Long before the problem of gluten-free became known to the general public, the founders of Schär understood the importance of developing a range of products specially developed for the daily health and well-being of people intolerant or sensitive to gluten.
Today, the brand offers more than 120 references to satisfy the gourmet cravings of people with gluten-related disorders. Among their best-sellers are country bread, pizzas and small butters. The research and development process leading to the release of new products allows Schär to offer innovations rich in taste and composed of quality ingredients. All without preservatives.
It is also important to note that Schär products are of high quality! Noble raw materials such as amaranth, quinoa or buckwheat are particularly rich in fiber and guarantee a balanced diet while respecting the necessary nutritional intake.
A brand committed to strong values
Innovations always stick as closely as possible to the daily expectations of consumers. Eating a pain au chocolat, a waffle or a good pasta dish are all pleasures that can be an obstacle course for someone who does not eat gluten and who does not want to spend a day in the kitchen doing it yourself. This proximity to people with special nutritional needs is Schär's strength.
The brand goes a step further and also offers genuine services for people with gluten-related disorders. The Schär Gluten Free application, for example, allows Internet users to find restaurants serving gluten-free dishes as well as points of sale of Schär products wherever they are (France and abroad).
So, what are Schär must-haves?
The bakery part is a bestseller! The breads are soft, excellent, without preservatives and, a detail that will delight the greediest, consumable on the go.
Let yourself be tempted by the range of Schär biscuits, with dozens of delicacies to treat yourself. Gluten-free petit-beurre, cocoa cream cake, and other tasty cookies, you will be unable to tell the difference with cookies that contain gluten.
Small bonus, the brand offers hundreds of recipes on its website here.
Join the Schär community
Well, then we have to admit that we were amazed by the number of initiatives put in place for the Schär community. Information platform:tips and tricks, series of videos, recipes, questionnaires, super active social networks, cooking workshops, recipes... And then, the Schär Gluten Free application is a bit like the Tripadvisor of gluten-free. It's worth taking a look...
Good plan:
Schär has just launched the gluten-free waffle! Unpublished on the market, this waffle is eaten right out of the bag and can be lightly toasted. You can also decorate it as you wish.
Great news for lovers of our traditional waffle!
