“Need nothing, want a burrata " , this is what we repeat to our friends throughout the summer. We must admit that this Italian cheese , originally from Puglia, has made a name for itself in our lives. No more mozzarella, we swear by its creamy cousin, burrata . Fresh, creamy, this pasta filata cheese sublimates all our summer dishes, from salads to fine pies. Made from cow or buffalo milk, laburrata comes in the form of a ball filled with cream. When we push the knife into it, the cream escapes for our greatest pleasure! To delight all the taste buds, don't just taste the burrata with a tomato salad, but test new recipes !
Want a moment 100% food porn ? Go for a fried burrata , which is likely to blow your mind! The mix that particularly seduces us this summer is the burrata-fruits . Peaches, oranges or strawberries, when you slide a burrata on them, their tastes are increased tenfold. A success ! You can also enjoy it with grilled, marinated or braised vegetables...
