Cyril Lignac's yoghurt cake:his comforting recipe ("A real treat!")

Cyril Lignac, as any self-respecting great chef knows, simplicity is often the setting for the most beautiful things, but also for the tastiest. This is how, with the malice that we know him, the favorite chef of the French has revisited the yogurt cake , yes the yogurt cake, that of our childhood, this first recipe that we made alone from A to Z, with pride in mind and the taste buds in turmoil. A delight that can be prepared for a snack with friends, a family brunch or for breakfast. Easy to make, totally comforting, you have all the necessary ingredients in your cupboard. So what are you waiting for? Here is the mouth-watering recipe that will delight all taste buds!

Yogurt cake recipe by Cyril Lignac

Ingredients to make Cyril Lignac's yogurt cake:

• 1 cup of creamy yogurt
• 1 pot of caster sugar yogurt
• 3 jars of flour
• 3 eggs
• 1 sachet of vanilla sugar
• 1 packet of baking powder
• 1 jar peanut or sunflower oil
• 1 half lemon

Stages of preparing Cyril Lignac's yogurt cake

1. Preheat the oven to 180° (thermostat 6). Take two or three zests from the rind of the lemon and chop them very finely.
2. Mix the yogurt and eggs in a bowl. Use the yogurt pot as a guide and add the caster sugar to the preparation. Mix well then add the yeast, flour, vanilla sugar and zest. Once the consistency is smooth enough, add the oil and mix well.
3. Transfer the dough into a mold that you have previously buttered and floured. Bake for 25 to 30 minutes. Unmold and let cool for a few minutes before serving.

Tip: You can replace the lemon with any other citrus fruit such as orange or grapefruit.