Among the foods not to be put in the freezer , vegetables that are full of water are at the top of the list. Indeed, they react badly to low temperatures and do not support defrosting. This is the case of the cucumber composed of 95% water and the tomato. Their skin will attach to the flesh that has become soft, which will complicate peeling. They will lose their density, texture and taste. On the other hand, tomato sauce and vegetable soups can very well stay in the freezer for a few weeks.
Storing eggs in the freezer is a very bad idea. In the freezer, they will become impossible to eat, because their texture will completely change. Another risk, the shell may explode causing the temperature to be too low. The egg yolk will become very gelatinous from the cold. On the other hand, the egg white can withstand the freezer for a few days.
Fresh cheese such as goat's cheese and soft cheese such as Camembert are among the foods that should not be put in the freezer . They may crumble and become mealy when placed in the freezer. This is due to their water content and consistency. On the other hand, hard cheeses such as Comté, Gruyère and Emmentale are freezer foods and can be kept there for up to about 6 months without losing their taste.
The potato is also one of the foods not to put in the freezer . Like tubers and other root vegetables, they can't stand the cold. Very rich in starch, they age and darken very quickly once placed in the freezer. Instead, store your potatoes and sweet potatoes in a dry, dark place. On the other hand, ready meals containing potatoes (chips, soup, au gratin, salad, etc.) can be stored in the freezer for up to 1 month.
Storing bread in a freezer is a mistake. The main problem is that the bread will absorb all the smells and flavors of the freezer food placed near him. Result:its taste will be considerably altered, and its neighboring foods will lose their flavor. To keep your breads longer, place them in a bread basket, cover them to protect them from light and possible draughts.
Fruits that are full of water such as watermelon, melon and which are very rich in fiber, such as strawberries, should not be placed in the freezer, even for one day. The water they contain will solidify and partially evaporate. Result:They will be soft and tasteless.
Also read:
Freezing tips:9 tips for storing fruit and vegetables longer
Freezer:9 mistakes not to make with it!
Freezer:12 foods you should never put in or risk very unpleasant surprises!
