Every year, it is one of the essentials of the Christmas meal. Next to champagne and salmon, we find the foie gras . However, it is not always easy to select the best reference. Indeed, in the foie gras department, you can find all kinds. To choosethe best product which will delight all the taste buds on Christmas Eve, the magazine 60 million consumers screened 24 French references to determine which was the best product. The conclusion has this study:big names and high prices do not make the best foie gras. We tell you more!
In its December issue, 60 million consumers magazine presents the best foie gras according to certain criteria. Indeed, to answer this question, the testers studied 24 references classified into three groups:whole duck foie gras, block duck foie gras with pieces and finally blocks of duck foie gras without pieces. To establish the ranking, they studied the composition, the fat overload and the presence of defects. They then noted the taste (80%) and the histological quality (20%). So verdict, which is the best foie gras?
The magazine 60 million consumers then indicates its ranking of the best foie gras . Although blocks of foie gras with pieces are more popular, they are often considered to be of lower quality. In the same way, whole foie gras appears too salty. So, which reference to choose? The best foie gras according to the magazine, is signed Edouard Artzner . The one with the best value for money is the Lafitte, sold for €26.80.
The best whole duck foie gras:
The best duck foie gras with pieces:
The best duck foie gras without pieces:
