Among the desserts that can be found in our fridge, there is of course the chocolate dessert cream , fruit yoghurt and chocolate mousse. A true Proust madeleine, it immediately takes us back to childhood and warms our hearts. If some apprentice cooks love to prepare it at home, others (including us, let's face it), prefer to buy it in supermarkets. From then on, we enjoy a gourmet dessert, without having to put on the apron. However, if the chocolate mousse has totally conquered our hearts, the one found on the market is not quite a good student. Too sweet, with additives, flavorings, sweeteners... It's not easy to find THE right chocolate mousse.
To help us choose our favorite dessert, the magazine 60 Millions de consommateurs presents in its January 2022 issue "Large surfaces:promotions not legit", a comparison of the best chocolate mousses to be found in our neighborhood supermarket. Thus, the experts analyzed 13 references sold in supermarkets. To do this, they studied the composition of the products, and more particularly the presence of additives, flavorings and sweeteners, the absence of eggs, or even a high sugar and/or salt content. Of the 13 chocolate mousse references tested, no offer less than 40 kcal per individual pot.
Verdict, there is no "best" chocolate mousse , but a "less worse" than the others. The one that stands out, according to 60 Million consumers , is none other than the dark chocolate mousse from the brand Bonne Maman .
The best solution, to enjoy a good chocolate mousse, is to make it yourself. For this, we follow the recipe of Cyril Lignac. We reveal the recipe!
The ingredients to make Cyril Lignac's dark chocolate mousse:
Preparation steps:
