Name:Cyril Lignac! Occupation:chef! Ambition:to pass on its knowledge to gourmets in France and Navarre. Sweet, savory the recipes of Cyril Lignac make our taste buds tickle and give us a smile. Why ? Because beyond his know-how, the chef from Rodez has a credo:to let as many people as possible know that the cuisine, the more it is prepared with love, the better it tastes.
Hence the success of the show Tous en cuisine broadcast this year on M6 from March 21 to June 12, 2020:a television meeting honored every evening, during the first confinement, by nearly 2 million viewers eager to fill their stomachs and their minds with joy. A program which its second salvo of numbers, from August 24 to October 9, had also signed a very good record. Since then, it's an understatement to say that we were impatiently waiting for the return! And it's done, after two long months of absence, Cyril Lignac took over the reins of "Tous en cuisine" (M6) to help us concoct tasty holiday menus until December 25.
So if the favorite chef of the French has already given material to wriggle our taste buds by recently delivering his recipe for Christmas shortbread and that of his yule log, well before that, he offered to all viewers, the recipes of fifteen cult desserts to put on your table urgently during the holidays. Fifteen desserts to which chef Lignac has added his “touch”; tiramisu, crumble, strawberry puffs, chocolate fondant…the delicacies on the menu are tastier than each other and we know it, it is with real pleasure that you will prepare them. Just follow the guide. Here we go!
