Who says "the good weather is coming back!" said "It's time for the apeeeeeeroooooo!" “And having aperitifs with friends, family and colleagues, we are (completely) fans. The thing is that often - let's face it - we literally blow our stomachs and in the morning our scale tells us not very nice things, bitch. Why ? Because of "the curse of potato chips". To know that once you open a package or start cutting a sausage, well, you finish EVERYTHING!
The good news ? It's that you can let yourself be the ogre of the aperitif... if you choose the right ingredients. Carrot chips, cucumber-fresh cheese rolls, lentil rillettes,… in fact, when you taste them, you find them so much tastier than our old yucky fat chips! In short, we like aperitifs more than ever. Yippee!
