Every year, its the same story, but we never get tired of it. As soon as the barbecues are put away, our raclette machines are out. Cheeses, potatoes, vegetables, and charcuterie invade our tables. With the seasons ultra-cool temperatures, nothing beats a comforting raclette. Although not very heal

With his lifestyle of madness, its eclectic cuisine that is both healthy and delicious, its light at the end of the day, its wild and vibrant landscapes […]:California , thats life ! » . This is what you can read in the introduction to the recipe book of Juliette and Capucine, in love with this gold

As soon as winter returns, we take pleasure in organizing raclettes with friends, to enjoy a gourmet tartiflette with the family or to prepare ultra comforting gratins, which will sweeten our Sunday evenings. However, if cheese in all winter recipes puts balm in our hearts, it is very caloric, and c

If you only had to have one household appliance at home, it would definitely be this one:the Monsieur Cuisine de Lidl . A true Holy Grail, as soon as it is available in stores, it is talked about a lot. For good reason, its ultra attractive price compared to the competition and its incredible qualit

Find an intimate address , where to drink and eat well, while enjoying a warm atmosphere, in which to share a sweet moment with his or her future half, it is not always an easy thing. We are looking for a place that will tick all the boxes, where we will feel comfortable and where we will have a goo

Ahh the chocolate fudge . Recipe from our childhood. Small guilty pleasure that we would eat endlessly (and even without hunger for pure gluttony). As good and comforting as this sweet treat is, it takes a bit of time to prepare. As a result, we do not eat it as often as we would like. Fortunately,

Christmas + Lidl are words that go very well together. They make us happy. And from what we can read, we are not the only ones in this case. Christmas is, since November, on the mouth of almost all humans. After long months of grinding black , not being able to assemble , we are starting (a little)

As we know, Christmas meals are often very (too) generous. Our tables are filled with all our favorite dishes and it is rather difficult to reason and be light-handed when helping ourselves. However, as greedy as we are, we do not like to end up with a smeared belly . The feelings of bloating and th

The leaves are falling, the temperatures are dropping and all we can think about is the holiday season approaching! Yes, if you are one of those who adore Christmas , you understand us. From October, we are eyeing the novelties that will punctuate our celebrations. In the department of Advent calend

With Christmas movies returning to Netflix in a few weeks, its already feeling like winter. The temperatures are milder, the raclette season has been declared open, and we love curling up in our plaid with a cup of chai latte on Sundays. Clearly, this is the perfect time to treat yourself to good sm

Ahhh the carbonara . This very popular pasta that divided the minds as to the real recipe. On the one hand, there are those who prefer to add whole eggs rather than yolks. Those who replace the guanciale with bacon, and then there are those who have fun adding fresh cream and mushrooms. It was duri

Chocolate fondant:the perfect cake to bring a little comfort during confinement We are not going to lie to each other, the period is delicate; also when pleasures present themselves to us, not opening our arms to them is sacrilege. shoot of happiness at a lower price. Because the chocolate , consu

Pierre Hermé and his incredible pastries will soon be available to all amateur cooks ! Indeed, the chef is back with a brand new work, Infiniment Pâtisserie , a collection in which readers can find the chefs creative, refined, sensitive, light and refined pastries. Delicacies that accompany you thr

We dreamed about it, Big Mamma did it:the truffle pasta recipe is finally revealed! But yes, you know, it is this divinely good dish, which delights the taste buds of all Parisians (but not only). Big Mamma restaurants signature pasta (there are 8 in Paris, but also one in Lille, Lyon and Bordeaux),

Every morning, its the call of coffee that drives us out of bed! This beverage helps us stay awake and start the day on the right foot. However, it is not always easy to find the coffee machine of his life. The one that guarantees a drink as we like it and, every day, comes to illuminate our daily l

Who doesnt like to relax in the evening, in front of a good movie with a good chocolate bar or other sweet s of any kind? We know there is something comforting about food. . But since nothing is ever as we would like it to be, fatty and sweet food is the one we prefer. Snacking on peas? Not very fun

Cinnamon, we cant get enough of it! This spice, which flavors desserts, can be used in both sweet and savory dishes during the winter. Indeed, with its very sweet taste and fragrant smell, it enchants our taste buds and thats good, since it has many virtues ! Indeed, in Indian Ayurvedic medicine, c

Basquaise Chicken . This dish so simple but so good that we tend to neglect. In these cold weather, we only dream of this, a warm and comforting chicken super regressive. This recipe from our family reminds us of Sunday lunchtimes when our mother generously served us a plate of this dish prepared wi

Autumn has come, the temperatures have dropped and when we look at the weather forecast, they make us want to wrap ourselves in a plaid and stay on the couch all day. But if the rain and the falling leaves make us melancholic, this season is also the opportunity tocook good meals who come to warm us

The skyr its this yogurt Icelandic, low calorie and very protein which replaced our cottage cheese classic. Count about 10 grams of protein for 100 grams of yogurt . Nutritionally, it is therefore the yogurt the most interesting. Its up to you to make it more fun or to your liking. With red fruits ,