They are 24% French to want to achieve the challenge of Dry January in 2022. This international movement launched in 2013 by the organization Alcohol Change UK gives millions of people a break in their alcohol consumption , for one month. As a reminder, the rules are:do not drink alcohol from your f

The year is off to a good start, thanks to the Galette des Rois! This cake made of puff pastry and frangipane always makes our mouths water. We love it so much that we could eat it every day in January. However, it is not the dessert to favor when you pay attention to your line or that foods that ar

After tasting yule logs during the holidays, we take advantage of the start of the year to treat ourselves to galettes des Rois! With Frangipani , apple, chocolate… There is something for everyone. However, if we love this cake, it consists mainly of butter and sugar . Two ingredients that are not f

She is the queen of the month of January, since we would not imagine our snacks without her, throughout this winter month, we are talking here about the galette des Rois! Unmissable and incomparable, every year, we await the epiphany impatiently to draw the kings and enjoy a good slice of galette .

It is in the heart of the Grands Boulevards, in this lively and festive district, that we find Bomba . An address that instantly plunges us into the heart of the tropics. Forget Paris, here you have entered a restaurant in Latin America . With its floral and refined setting with gilding and velvet h

The month of January marks the epiphany , so we couldn’t resist the call of the galette des Rois. With or without chocolate, with apples, or with frangipane, this cake puts balm in our hearts. But now, you have some frangipane left and you dont know how to use it? Do not panic, no need to prepare ye

Lose weight ? Yes, but effortlessly please. Under the winter grayness, our only desire is to feel good in our body and in our head. Although we are determined to lose a few extra pounds, the idea of ​​embarking on a drastic diet and no longer having fun enchants us less. Fortunately, there is a litt

The end of year celebrations are fast approaching, for our greatest happiness! However, this period is conducive to long and hearty meals, which are not always welcome if you pay attention to its size. But no need to deprive yourself on Christmas Eve . It is possible to enjoy yourself without gainin

Just like chocolate, they are essential under the Christmas tree :we think of bottles ! Whether its to delight our father, a great cognac lover, to tickle the taste buds of our mother, a fine lover of champagne, or even to delight our brothers and sisters, who swear by cocktails , there are bottles

Its autumn, the cold is setting in, and this is how the weather, which is gloomy to say the least, responds naturally to the desire to cocoon. But cocooning in the rules of the art imposes some small fundamental ingredients. First a plaid, then a binge-watching project and finally… Hot chocolate , t

What to replace the scale with? It is true that the scale kitchenware is one of the most essential utensils when preparing certain recipes, especially in baking. However, it is not completely irreplaceable. There are indeed smart ways to weigh without a scale Ingredients. Here are some other utens

In the (long) list of our favorite desserts , it takes first place:the incomparable tiramisu! We love it in all its forms and in all its alternatives. Coffee Tiramisu , chocolate, pistachio, red fruits… How could you refuse a slice of this divine dessert? To impress your guests during the holiday me

The end-of-year celebrations that are Christmas and the New Year are a particularly convivial time when you want to please with small gifts, but also by making good meals at home. For a meal worthy of the name and that will be remembered, what better than to trust chef Cyril Lignac , to tickle our t

Name:Cyril Lignac! Occupation:chef! Ambition:to pass on its knowledge to gourmets in France and Navarre. Sweet, savory the recipes of Cyril Lignac make our taste buds tickle and give us a smile. Why ? Because beyond his know-how, the chef from Rodez has a credo:to let as many people as possible kno

Every year at Christmas, the same question arises:what can we cook to please the taste buds of the whole family? No matter how many guests will be at your table, you dont want to spend a whole day in the kitchen ? We understand you! For a meal full of flavor , accessible and easy to prepare, we turn

Since the beginning of the month, its the return of our favorite show Tous en cuisine , but this time in a special edition Party Menus . Every day Cyril Lignac, honors an ultra gourmet recipe that we will love to reproduce at home. If he had recently revealed his recipe for Vacherin Mont dOr with s

Every year, its the same story:what are we going to be able to do on New Years Eve? ? Some very organized people, decide several months in advance, the program of their New Years Eve. But others (including us), are completely let go as December 31 approaches. . To enjoy an intimate moment with frien

They accompanied our tasters during our childhood, and became our indulgences as adults. If we are completely honest, we know that it is very difficult to refuse a Kinder when we are offered one. Some of us are part of the Kinder Bueno team, others of the Kinder maxis, or even the little Schokobons.

French poet Léon-Paul Fargue once said that eating oysters one feels like kissing the sea on the mouth and . And what better time than Christmas to flirt with this fabulous seashell. Become a delicacy of New Years Eve , these seafood delight us with their unique iodized taste and their flesh. In ad

Crudités, hummus, breadsticks for the aperitif? Check. Bottle of our wine prefer ? Check. Wine glasses? Check. Friends ? Check. Corkscrew? Weve all found ourselves without a corkscrew while we were eager to share a glass of wine. We lost it, the cat knocked it off the balcony, its in a box that we