A must-have as soon as the cold kicks in, this trio of cheese-based dishes is what we are all looking forward to. We abandon barbecue evenings to prepare good gourmet raclettes with friends. As comforting as these dishes are, they also make the numbers on the scale go up really fast. If they immerse

Ahhh the carbonara . This very popular pasta that divided the minds as to the real recipe. On the one hand, there are those who prefer to add whole eggs rather than yolks. Those who replace the guanciale with bacon, and then there are those who have fun adding fresh cream and mushrooms. It was duri

The pies , we love it! With figs, strawberries, rustic, old… There is a wide choice of recipes , in order to satisfy all palates! In its flagship show, Tous en Cuisine , Cyril Lignac unveiled his recipe for the mirabelle tart . A seasonal dessert, which will delight young and old alike and which you

Notice to gourmets (and to the gourmands too):we found a recipe for butterscotch homemade savory that will delight your taste buds . And brighten up your mornings. With the weather grey looking and the temperatures that are slowly beginning to resemble those of autumn, the comfort of salted butter c

Eat well , this is an activity you never get tired of! Thus, we take pleasure in discovering new addresses that delight all taste buds. From street food from canteens, to bistros and hotel restaurants, Paris offers a wide choice of good addresses where you can (re)discover cooking and the pleasure

What more could you ask for than good, ultra-melting waffles in mouth ? These little sweets, which we never tire of, remind us of our early childhood. We remember our grandmother in the kitchen preparing them with love and garnishing them with passion. We can still imagine ourselves hesitating betwe

“Need nothing, want a burrata , this is what we repeat to our friends throughout the summer. We must admit that this Italian cheese , originally from Puglia, has made a name for itself in our lives. No more mozzarella, we swear by its creamy cousin, burrata . Fresh, creamy, this pasta filata cheese

These lawyers are very nice! Problem when buying them they are most often hard as stone. So we try them all like dozens of people before us in the hope of finding the one most ready to be consumed. But no, not one to stand out! How to speed up the maturity process of a lawyer? Resigned, we then p

Cyril Lignac invites itself once again into our kitchen! He teaches us to cook through his recipes in the show Tous en Cuisine or at the microphone of RTL . He returns in September with the fifth volume of his book Fait Maison , released in bookstores on September 16. Here, the chef who delighted us

Gourmands and gourmands of France, stop what you are doing and take a few seconds to discover this chocolate cake recipe without butter, without sugar but with grated zucchini. Because its simply a magic trick that Hervé Cuisine from the eponymous YouTube channel invites us to watch. Chocolate cake

Those who have it know how much it makes life easier; the household appliance in fact allows you not to devote yourself to one of the most unanimously hated activities:washing the dishes. Dishwasher:these objects that risk damaging the appliance! However, washing and wiping the plates together wo

Today, you want a sweetness . In the window, you hesitate. Muffins . cookie. Your heart swings . So why choose? After the brookie , which was the contraction between cookie and brownies , make way for the mookie. You will have understood it, it is the contraction between muffin and cookie . An ultra

On his show Tous en Cuisine on M6, Cyril Lignac delivered a recipe that will brighten up our fall! During rainy weekends or in the evening after an exhausting day at work, the Hachis Parmentier comes to illuminate our taste buds. Composed of minced meat, potatoes and mushrooms, this gourmet dish ful

Are you looking for a cake whose delicious and irresistible scent will perfume the house? Look no further and succumb to Cyril Lignacs divine lemon cake. A cake like a sun which, once placed in the center of the family table, will certainly put a smile on all the guests faces and excite their taste

Essential in any season, you cant do without a salad made with tomatoes and mozzarella ! It comes to delight all the taste buds, during brunch and lunch. If to make this salad, we are generally content to cut a tomato and a mozzarella, and to decorate the whole with olive oil, the chef Cyril Lignac

We tell you and we tell you again:breakfast it is the most important meal of the day. The one that should not be skipped. And yet... 1 out of 5 French people does not take the time to eat in the morning. Some have no appetite and others prefer to scrounge for twenty more minutesin bed rather than ta

To the delight of young and old stomachs, the show Tous en Cuisine presented by chef Cyril Lignac is back on our screens. With ever more gourmet but simple to make recipes, the chef knows how to delight our taste buds. If we never tire of following our preparations from our sofa, we still prefer to

During the summer, numerous procedures for food product recalls have been put in place:cheeses containing the bacterium responsible for listeriosis and ice cream sold contaminated with ethylene oxide. This time its Herta brand ham , sold by distributors Casino, Intermarché, Carrefour, Leclerc, Monop

Cyril Lignac is back on our screen! Indeed, since August 23, the favorite Chef of the French comes to us from Monday to Friday at 6:40 p.m. on M6 to help us make small gourmet dishes, easily, for the greatest pleasure of our loved ones. Sweet and savory recipes, starters, main courses, desserts... T

Each season has its pie! During the summer, we feasted with fruit versions, when in the spring, we could not refuse a slice of asparagus pie. Its time for autumn recipes ! And who says autumn, says the return of squash, squash, mushrooms, leeks, pumpkin... but also plums, pears, quinces... In short,