Whether you're a beginner or an amateur, you'll find all the advice in our guide to practice your activity with confidence.
Far from being healthy, the sauces nevertheless remain must-haves on our shopping lists. We love them in summer to dress our meats during barbecues. We love them in winter to accompany our comforting dishes. Whether we are team ketchup or team mayonnaise , sauces always know how to invite themselves
Every year, it is one of the essentials of the Christmas meal. Next to champagne and salmon, we find the foie gras . However, it is not always easy to select the best reference. Indeed, in the foie gras department, you can find all kinds. To choosethe best product which will delight all the taste bu
With negative temperatures , nothing beats a small soup to warm up. Whether on the lunch break or for dinner, you can not do without this drink with many benefits. However, if we love soup, sometimes we run out of time to peel and cut butternut squash, sweet potatoes, carrots… So, we turn to indust
Its the final touch of the Christmas meal,the yule log is essential! Young and old alike love to taste it! With chocolate, praline, fruit, there is something for all tastes and desires. Christmas menu must consist of a log, but rather than buying it ready-made, why not prepare it yourself? Many reci
As soon as winter points the tip of his nose, this is the time during which we want to hibernate , chain the series under the quilt and drink good soups by butternut . Cliché? Yes. And we love that. Nevertheless, our winter days are punctuated by drinks that we concoct or that we buy. If in summer w
Its the long-awaited return of our favorite show Tous en Cuisine Holiday Menus with Cyril Lignac ! Cooking for the end-of-year celebrations , has never been so simple, since the chef opened the way for us. This year again, he invites himself on our screen to give us his best advice . On the menu of
Indispensable for the holiday table, it is one of the essentials that we are looking forward to! If some will enjoy the champagne , oysters or even capon, others will wait for the dessert to lick their chops… Yes, we are talking here about the log ! True queen of New Years Eve meal to that of Decem
Its Christmas , and you dont know which starter to cook to impress and delight your family? Dont worry, get out all your cookbooks and spend five hours on Pinterest, Cyril Lignac is here for you! Indeed, the chef returns during the end of year celebrations with his show Tous en Cuisine Menus de Fête
The raclette period is largely underway. And even after having organized three raclettes , you still havent learned the lesson:your fear of missing out encourages you to overbuy quantities . Results ? Your fridge houses plates filled with raclette cheese and the smell which goes with it but also pot
Who says winter said comforting dishes . This is no longer a novelty. We crave sugar and fat. And at this time, the star food is none other than... the pumpkin . It expands to infinity. We love it in a salty recipe , we like it in our drinks (pumpkin spice latte) and apparently we also like it in pa
Why fight against the call of gluttony when it comes to enjoying a delicious gingerbread ? For the little anecdote, this cake with the flavors of honey and spices was shaped during Antiquity and the Middle Ages by the Romans, the Egyptians, the Greeks, but also the Chinese who named it honey bread
Every month, its the same story, at the bottom of the fridge, there are yogurts forgotten by children, whose use-by date (DLC) has passed. Whether it is only a few days or several weeks, can we still eat expired yoghurts? ? We often ask ourselves the question, many people answer us yes and yet, we h
On Sunday afternoon in front of a Christmas movie, coming home from work to relax or having a snack between two remote meetings (long live teleworking), you cant do without hot chocolate ! However, if this drink from our childhood always puts a smile on our faces, is it really a friend? The hot choc
When it comes to cooking, you can trust Cyril Lignac ! The chef returns for the third time this year with his already cult show, Tous en Cuisine . He is again accompanied by his sidekick Jérome Anthony, and invites viewers to make delicious recipes live... For Christmas, festive recipes are in the
Tartiflette, raclette, fondue… and mont d’or ! Here are the dishes that instantly make our mouths water. Indeed, these cheese-based recipes, in this winter season which has only just begun, guarantee us a gourmet meal and totally comforting! To dazzle our month of December, Cyril Lignac unveiled in
Ahhh the cinnamon rolls . They are the perfect accompaniment to our 5 p.m. tea in the winter, especially this holiday season. Commonly known as cinnamon rolls , they are a compendium of ultra comforting delicacies. These traditional Swedish specialties, widely consumed in Northern Europe and the Uni
Among other things that contribute to the success of a weekend, the brioche! The one that we put in the center of the table after the meal and that we gladly dip in hot coffee. A respected culinary tradition from the United States to France via Belgium and even the Scandinavian countries; but also i
During the end-of-year holidays , we put our hands in the dough and we go to the kitchen, to make gourmet desserts. One of our favorites is the Yule log. A must-have of the season, it can be made both iced and rolled, to delight all our guests during the month of December. The recipe that made our m
Thats it, shes got the trick! Rita Struglia has no equal in exalting our eyesight but also the rest of our senses through her videos. So after having recently stunned us with her pan-fried bread recipe, the Italian culinary influencer shared on her YouTube channel Le refuge parfait, that of a super
Quick and easy to make, soup is the meal we love to cook and enjoy no matter the season. In winter, we love it for its consistency and comforting warmth. As theend-of-year holidays approach , generous and often greasy meals are becoming our daily routine. Its the perfect time to take a trip to the l