The brunch , its a Sunday tradition that we never want to lose. Brunch enthusiasts , we understand each other. For those who can never decide between sweet and the salty , brunch is the perfect meal. We eat a bit of everything, we stay seated while chaining espresso, latte, Matcha and tea. We enjoy

During the summer, it is impossible to miss this fruit that delights us:lesabricots ! From June until the end of August, we go to the market stalls to buy apricots juicy and very tasty. To use them in the kitchen, we make jams to enjoy our favorite fruit all year round, but also pies. Rustic, fine o

If youre on Gen Zs favorite social network, weve named Tik Tok , you must have seen this sorbet recipe which is making the buzz this summer… And for good reason, it is particularly simple to make because it only consists of freezing honey. Yes, further proof that the best things are also the simples

Gluttony can be light In summer, there are two teams . The one who loves waffles, ice cream (sold by the thousands) or even churros. This team is also often influenced by street vendors on the beach who shout darlings », awakening our gluttony . And then there is the team that pays attention to it

Being hungry from 11am at the office, its commonplace at home ? We understand. Afternoon morning cravings are very difficult to control. So you redouble your efforts not to crack. You drink water, lots of water, you have four coffees in half an hour or so, youll be smoking a cigarette. While you cou

Bruschettas:the Dolce Vita on the plate Bruschetta highlight? Quick to make, greedy, light and tasty. Weakness ? None . You will have understood that these sandwiches that come straight from Italy are all good. The bruschetta recipe for connoisseurs of traditional Italian cuisine is no longer a se

Craving a pie thats out of the ordinary? This recipe will make your mouth water! To use your carrots another way and feast, think pie! It comes to impress the guests during the gourmet brunch on Sunday, but also to delight us during our lunch breaks at work. To prepare a gourmet carrot pie, we follo

Salads:our summer allies In winter,there are a large number of salads that we like to eat. But let it be said, this is not the best time to eat salads full of freshness. On the contrary, the desire for comfort food is felt. So, when the sun comes up , it is rare to want hot dishes. No, you will no

With the return of sunny days and rising temperatures, we enjoy a cold soup . This dish is super easy to make and fills up with vitamins. We prepare gazpacho soups, based on tomatoes, peppers or carrots, which offer us an antioxidant bomb, but also velvety-style soups , with green vegetables such as

The panna cotta , we love it! This traditional dessert of Italian cuisine , from Piedmont, gently refreshes us. It can be easily made with fruit, but also with salted butter caramel, speculoos, coffee... The panna cotta recipes are not lacking on Pinterest. To prepare this delicious dessert, we foll

In winter, we put everything on hot, comforting dishes. In summer, its the complete opposite. We need freshness on the plate. We are also crazy for this reason of salads of all kinds, which we decline in abundance. In summer, our brain gets more creative so as not to get tired of simple green salad

The low temperatures are well and truly behind us and the hot dishes are too, as a result. In summer, we give way to dishes full of freshness , which do not leave us too much on the stomach and which make us feel light. But there is no question of ignoring the delicacy . The fresh dishes are not syn

The cherry clafoutis, this star dessert of our childhood, is synonymous with summers that we never want to see disappear. Gourmet and comforting, with each bite, it reminds us of afternoons at our grandparents house, playing in the pool or with the dog. This cake, we cant get enough of it! Therefore

Impossible to miss Cyril Lignac ! The Chef conquered the hearts of the French in 2010, by participating in the first edition of Top Chief as a member of the jury and has never ceased to amaze us! In The Best Pastry Chef , we never tire of his duet with Mercotte. It is also to him that we owe our cul

Whether you live in Paris, Brest, Marseille or Montpellier, you cant miss the motorway areas during holidays . They are real Proust madeleines. We stop there in the morning, to drink a coffee which is not always invigorating, the time to stretch our legs. Around 12:30 p.m., the incessant Im hungry o

Essential pies come to delight our summer tables! We make them with seasonal vegetables , to delight the taste buds of the whole family. After the tomato pie, why not indulge in the preparation of a puff pastry zucchini pie ? This light summer vegetable works wonders in preparations. To be eaten at

After two years of pandemic , some habits have become completely normal. Wear a mask everywhere, never forget your hydroalcoholic gel , but above all get tested often. In case of contact with a positive person , in case of symptoms or even before an event bringing together a lot of people. Appointme

If you love scented candles so much , it is for the feeling of well-being that they provide. Their scents give us the impression of breathing fresh, pure air. In our interior, they give a real identity to our cozy nest. No matter where one decides to adopt it, it will always be a very good idea. Wel

Today, the hustle and bustle frenzy day to day doesnt leave us time to think about ourselves. And to take care of us. The time when we left each other in a bath hot to daydream, to think of nothing except his well-being is a long way off. A moment during which time is as if suspended. During which w

The telephone , as revolutionary as it is, is not always a source of benefits. If it allows us to stay in touch with those around us and to simplify our lives on many levels, used excessively, it can be harmful for our health. And especially for our sleep. The screens tire our eyes, especially in th